La Boulangerie Robuchon

Date de publication 18.06.2023

2 a postulé

Junior Baker French Bakery

We are looking to recruit Junior Baker to join our small team at our beautiful artisan bakery within the Joël Robuchon brand.

We produce sourdough, many types of bread as well as high quality croissants and pastries. The ideal candidate will have previous experience working within high end bakeries.

This is a full-time position, over 5 days. Shift times start from midnight, 2am, 5am or 7am.

Hours of work per week - 48

Bakery address - W3 6RT

Experience in pastry would be advantageous.

This is a great opportunity for the right individual to learn and grow.

If you would like to join our knowledgeable team - please get in touch!

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