Food & Beverage Coordinator - Pre Opening (French speaking)

Food & Beverage Coordinator - Pre Opening (French speaking)

Application Deadline: 11 September 2025

Department: Food & Beverage

Employment Type: Permanent - Full Time

Location: Congo - Brazzaville

Description

To function and perform as an administrator and coordinator for the Food and Beverage office while ensuring the upkeep of communication and carrying responsible for the daily tasks as outlined by the Head of Department.

Key Responsibilities

• All administrative tasks and reports of the Food & Beverage Department are executed in a timely manner.
• The appointed tasks are executed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
• The employee has gained a thorough understanding of the department's administrative and operational tasks and is ready to assume a position equal to the level Outlet Manager or Assistant Outlet Manager in the Hotel or in other Kempinski properties.

About Kempinski

Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.

Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.

For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.

In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.