We are seeking a qualified and experienced French Language Instructor to join our team, The successful candidate will be responsible for teaching French terminology related to Culinary and Pastry Arts.
Job Type: Part-Time (Approximately 10-12 hours per week)
Responsibilities: - Teach French terminology specific to Culinary and Pastry Arts.
- Develop and update course materials and lesson plans.
- Assess and evaluate student performance.
- Provide guidance and support to students.
- Stay updated with the latest developments in the field of Culinary and Pastry Arts terminology.
RequirementsBachelor's or Master's degree in French Language, Linguistics, or a related field.
Excellent command of the French language.
Knowledge of Culinary and Pastry Arts terminology.
Previous teaching experience is preferred.
Strong communication and presentation skills.